All posts filed under: Non classé

Roasted veggies

Just want to be under your blanket while finishing your chips packet due to bad weather. Yeah, I know this is a comfy solution but with a high risk  of imbalance your body and impact badly your mood. To cheer up and have your belly happy, I let you an easy to do recipe and with delicious taste. INGREDIENTS for 1 person 2 to 3 heads of cabbage romanesco or if you can not find use 1 broccoli 1/2 lawyer 1 or 2 sweet potatoes Some dried tomatoes Olive oil Salt Pepper INSTRUCTION Set aside the plate of your oven Preheat oven to 200 ° C Peel sweet potatoes and cut into large cubes Roughly cut the heads of the romanesco cabbage Take the oven tray and place cooking paper Place the cabbage and sweet potatoes on the plate Salt and pepper Drizzle with olive oil (the equivalent of 2 large tablespoons) Mix vegetables Bake for 20 – 30 minutes During cooking, cut the 1/2 avocado into strips Cut the dried tomatoes into small cubes …

Vegan crusty peaches

This late summer has like an autumn air before time! Instead lying my couch to chill with Netflix, I decided to prepare a good peach pie  before watching the series Chewing Gum. Easy to make and cheap, here’s something to delight our taste buds 😉 INGREDIENTS for 5 people For dough 220g plain flour 1 tablespoon caster sugar 1/4 teaspoon salt 125g cold margarine 60ml of ice water 1 spoon of vanilla extract For the pie 4 to 5 peaches INSTRUCTION Preheat oven to 200 ° C Mix the flour, sugar and salt in a large bowl, then mix with a fork. Cut the margarine into cubes. Spread them over the mixture and stir with a fork to coat them with flour. Incorporate margarine with a fork until the dough looks like a coarse semolina. Pour in ice water and stir evenly. If the paste appears too friable, add water gradually and mix. When the dough forms a compact coarse ball, it is ready. Place a cloth on the bowl and leave the dough at …