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Vegan crusty peaches

This late summer has like an autumn air before time! Instead lying my couch to chill with Netflix, I decided to prepare a good peach pie  before watching the series Chewing Gum. Easy to make and cheap, here’s something to delight our taste buds 😉

INGREDIENTS for 5 people

  • For dough
    • 220g plain flour
    • 1 tablespoon caster sugar
    • 1/4 teaspoon salt
    • 125g cold margarine
    • 60ml of ice water
    • 1 spoon of vanilla extract
  • For the pie
    • 4 to 5 peaches


  1. Preheat oven to 200 ° C
  2. Mix the flour, sugar and salt in a large bowl, then mix with a fork.
  3. Cut the margarine into cubes. Spread them over the mixture and stir with a fork to coat them with flour.
  4. Incorporate margarine with a fork until the dough looks like a coarse semolina.
  5. Pour in ice water and stir evenly. If the paste appears too friable, add water gradually and mix.
  6. When the dough forms a compact coarse ball, it is ready.
  7. Place a cloth on the bowl and leave the dough at least one hour in the fridge.
  8. Lower the dough with a rolling pin.
  9. Peel and cut peaches.
  10. Place the fruit in the middle of the dough leaving 5 cm around.
  11. Gently fold the edges over the topping, forming folds all around the fruit without covering them completely.
  12. Brush the dough with water and sprinkle with sugar to brown the crust.
  13. Bake in the oven for 15 to 30 minutes at 200 ° C.


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Fondatrice de Vegan Beauty

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